Photos: Tarasco's New Latin Cuisine, the subject of this week's review
Mark Manger

Photos: Tarasco's New Latin Cuisine, the subject of this week's review

This week's review took me to Tarasco's New Latin Cuisine, a strip-mall spot where the walls are covered with English and Spanish words of wisdom and the menu is a mile long. It took me some time to uncover what was really special about this place, but once I discovered the excellent Michoacan dishes, Tarasco's quickly became one of my favorite Mexican restaurants in the city.

Here, to go with the review, is a side of photos. For more photos of Tarasco's, check out our slide show.

Grilled nopales.
Grilled nopales.
Mark Manger
Corn tamale drizzled with crema and topped with queso fresco.
Corn tamale drizzled with crema and topped with queso fresco.
Mark Manger
Posole, Michoacan-style.
Posole, Michoacan-style.
Mark Manger
Mole, Michoacan-style.
Mole, Michoacan-style.
Mark Manger

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