Get ready to head to hog heaven when Baur’s Restaurant and Listening Lounge hosts a Nose-to-Tail Dinner from 6:30 to 9:30 p.m. tonight. The dinner will include five courses focusing on different parts of a whole pig, from nose to tail, and each course will be served with a cocktail or beer pairing.

You can pig out on dishes like a charcuterie board, seared cochon, baked penne with Tasso ham, porchetta, and apple tart with bacon caramel ice cream. Tickets are $75; reserve yours by calling Baur's at 303-615-4000. 

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

X

Newsletters

_{All-access pass to the top stories, events and offers around town.}

• No Thanks
• Sign Up

X

SUCCESS!

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!

For more Food & Drink events, go to our online calendar. If you know of an event that should be included in that calendar, send information to cafe@westword.com.