Get ready to head to hog heaven when Baur’s Restaurant and Listening Lounge hosts a Nose-to-Tail Dinner from 6:30 to 9:30 p.m. tonight. The dinner will include five courses focusing on different parts of a whole pig, from nose to tail, and each course will be served with a cocktail or beer pairing.
You can pig out on dishes like a charcuterie board, seared cochon, baked penne with Tasso ham, porchetta, and apple tart with bacon caramel ice cream. Tickets are $75; reserve yours by calling Baur's at 303-615-4000.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
X
Newsletters
For more Food & Drink events, go to our online calendar. If you know of an event that should be included in that calendar, send information to cafe@westword.com.
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!