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Gravity 1020 chef Sean Taylor and special guest Mark DeNittis of Il Mondo Vecchio and Cinque Soldi Salumeria will break down an entire hog, demonstrate how to make sausage with it, pair the meat with beer and serve a family-style dinner at a pig-out extravaganza that starts at 6 p.m tonight.
The event even includes a tour of the Fort Collins Brewery, 1020 East Lincoln Avenue in Fort Collins, which houses the restaurant; brewers will also be on hand. Admission is $45; call 970-682-2260 to reserve a seat.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.
