Things to Do

Plenty on tap outside of #GABF on the calendar this week

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Wednesday, October 10 (continued):

The Lion, The Bear, and The Brewmaster takes place this evening at Mile High Station, 2027 West Colfax Avenue, from 6:30 to 9:30 p.m. Chef Hosea Rosenberg will create small plates to be paired with beers from California's Firestone Walker during this unique meet-and-greet. Visit the website for details.

In honor of the Great American Beer Festival, The Kitchen [Upstairs] welcomes six acclaimed breweries from around the country for a special five-course beer dinner and discussion. Join guest speaker Ken Grossman of Sierra Nevada as he pours and talks about his beers. Also featured will be Avery, Allagash, Dogfish Head, Lost Abbey and Russian River. Each course will be paired will two beers.

Utah's Uinta Brewing Co. joins 1515 Restaurant, 1515 Market Street, for a four-course beer dinner tonight at 7 p.m. Brewmaster Steve Kuftinec will be on hand to discuss the rare beers he's brought for the event. The dinner costs $40; view the menu here and call 303-571-0011 to reserve a spot.
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Patrick Langlois
Contact: Patrick Langlois