Potato and fennel soup for a hearty meal on Meatless Monday

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You will need:

1 tablespoon vegan butter (Earth Balance is best) or oil 4-5 medium onions 2 teaspoons salt 4 medium potatoes (we used Yukon Golds) 1 medium fennel bulb 1/2 teaspoon caraway seeds 4 cups vegetable stock (make your own!) or water Cracked pepper to taste

1. Peel the onions. Slice them thin -- this is easier if you cut them in half first. Lovely.
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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen