Whether or not za'atar and small plate desserts become the "in" thing in 2014 remains to be seen. But if they do, it likely won't be at Racines.
The restaurant, which just celebrated its thirtieth birthday at the end of December, has been called many things during its long run -- including Best Power Breakfast spot in numerous editions of the Best of Denver. But it's hardly ever been called trendy -- and that's by design.
Find out if tradition trumps trends when my review of Racines is posted on westword.com tomorrow.