Cafe Society

Range will bring cuisine from the American West to downtown Denver

Range, says Paul Nagan, "is a name I came up with because of its significant ties to cooking and Colorado: mountain range, free range, open range and cooking range." Nagan, the former executive chef of Zink Kitchen + Bar, recently left his post there to take on a new restaurant project in the historic Colorado Bank building, which, come April, will reopen as the Denver Downtown City Center Hotel -- and Range will be its signature restaurant.

See also: Paul Nagan, exec chef of Zink Kitchen + Bar, reveals his top ten pet peeves

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Lori Midson
Contact: Lori Midson