While you wait for Root Down to open its highly anticipated location at Denver International Airport, you can enjoy the soaring achievement of a raw-food meal there. Every first Tuesday of the month, Raw Food Certified Chef Daniel Asher offers a special four-course, entirely raw dinner.

Here's the April menu:

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Four Course Raw Vegan Dinner

Vichyssoise Zucchini, Lemon & Mint

"Beet Down" Quick Pickled Beets, Cashew Chèvre & Watercress

"Royale with Cheese" Sunflower Burger, Pine Nut Tarragon Cheddar & Jicama Fries

Pot de Crème Chocolate, French Lavender & Ginger Syrup

The raw-food meal, which costs $39, is served from 6 to 10 p.m. (the regular menu is available, too). Reservations are recommended; call 303-993-4200.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.