Raw Night at Root Down Today

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Root Down is hosting its next Raw Dinner from 6 to 10 p.m. tonight. The four-course dinner will be prepared by chef Daniel Asher and raw food-certified sous chef Sarah Phillips.

See also: Seven Top Food and Drink Events on the Culinary Calendar This Week

The menu includes 118 Degree Mushroom Bisque, Shaved Heirloom Carrot Salad, Early Winter Freeform Lasagna and Chocolate Pot de Creme. As with all the Raw Night meals, the dishes are vegan and none of the ingredients have been heated over 118 degrees, to ensure that all natural enzymes and nutrients are left completely intact.

Root Down holds its Raw Night on the first Tuesday of every month. Tickets are $41 and seating is limited; call Root Down at 303-993-4200 to find out if there's a spot left.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.

Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

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Join the Westword community and help support independent local journalism in Denver.


Join the Westword community and help support independent local journalism in Denver.