Is it time for the "fancy burger trend to call it quits"? That's what Eric Cimino, chef at Luca d'Italia
, suggests in this week's Chef and Tell interview. And nothing gets the meaty juices flowing like a big burger battle. "Not if it's delicious!" says Phillip. "I'm over it," says Richard. "I don't enjoy paying 12 bucks for a burger. No matter if it is the best non-homemade burger I've ever had," says Aksel. "A burger is a burger is a burger," concludes Linda. But the debate doesn't end there.
See also: Eric Cimino, chef of Luca: "The fancy burger trend should call it quits."
The chef worship trend should call it quits. It's just cooking.
I said that about printed newspapers once.
What else should call it quits? Post your suggestions below, and watch for the second half of Cimino's interview here later this morning.