While a few readers poured criticism over Laura Shunk for her recent review ofFreshcraft
, Mantonat took the discussion a useful step further, pouring out some mouth-watering suggestions for anyone going toColt & Gray
, one of three more restaurants featuring
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"...a brew to go with the food, which is heavy and pub-inspired: a perfect match for beer." This is the stereotyped view of beer and food to go with beer that has kept people from enjoying beer and food pairings in the first place. Here's a sample list of menu items from Colt & Gray; hardly heavy or pub inspired. I've added beer pairings that I thought might match well.
Arctic Char & Sea Bass Crudo, Fresno Chili, Orange, Fennel, Sea Salt & Olive Oil Berliner Kindl Weiss
Oysters on the Half Shell, Citrus-White Wine Mignonette Jolly Pumpkin Bam Noire
Grilled Diver Scallop, Braised Leeks & Caviar Beurre Blanc Orval Trappist
Grilled Octopus, Arugula, Citrus, Chick Peas, Red Pepper, Onion, Sweet Potatoes & Champagne Vinaigrette Fantome Pissentlit dandelion beer
Ingrid's Steamed Bouchot Mussels Cider, Leeks, Cream, Garlic, Fennel & Toasted Country Bread Girardin Geueze Black Label
CioppinoSea Bass, Prawns, Clams & Mussels, Tomato-Fennel Broth Firestone Walker Double Barrel Ale
Seared Arctic Char, Roasted Potatoes & Sorrel Sauce An unfiltered German zwikl from a gravity-fed cask would be perfect but probably unavailable. Uerige Sticke may be a good bottled pairing.