Reader: Can't wait for baking season to try Euclid Hall's s'mores!

It might be too hot to bake -- but it's not too hot to eat dessert, and Kate Gibbons has been stopping by restaurant kitchens around town, discovering how they cook up their sugar highs. At Euclid Hall, executive pastry chef Eric Dale just created a new dessert menu, which includes a "Payday" candy bar-like concoction inspired by Elvis, red velvet cupcakes based on his grandmother's recipe and a sourdough waffle ice cream sandwich. And then there's the best-selling S'more Pot de Crème, which was originally on Rioja's menu but moved to Euclid Hall, where it's now very much at home.

See also: - Euclid Hall's dessert menu features an Elvis candy bar and s'mores - Root Down dishes up new desserts for summer - Jorel Pierce is a semi-finalist for the James Beard Rising Star

And appreciated by gabsimonelouise:

Thanks to Westword and Euclid for sharing this recipe!!! This is one of my favorite desserts in Denver, and I've tried recreating it with a hodgepodge of recipes before...can't wait till baking season arrives again so I can make the real deal. Thanks.

Have you tried the s'mores at Euclid Hall? What's your favorite dessert in Denver?

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >