Weed it and weap.

Laura Shunk championed dill on her recent list of five things we should see on menus more often, prompting this from Angry Taste, Bud:

You lost me at number 1. Dill? Really? A weed that tastes so much like ass it takes pickling brine to take the shit flavor out of it and you want to see more of it? Dill is on par with the dirty-sock flavor of saffron. How about this, you carry a little baggy of dill around with you, so that chefs in Denver don't start fucking up their dishes with dill.

And another thing, quit putting dill in housemade blue cheese dressing. I'm talking to you, Steuben's. Blue cheese can stand on its own.

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

X

Newsletters

_{All-access pass to the top stories, events and offers around town.}

• No Thanks
• Sign Up

X

SUCCESS!

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!

• Cafe Society