4

Reader: Dump dill

Weed it and weap.

Laura Shunk championed dill on her recent list of five things we should see on menus more often, prompting this from Angry Taste, Bud:

You lost me at number 1. Dill? Really? A weed that tastes so much like ass it takes pickling brine to take the shit flavor out of it and you want to see more of it? Dill is on par with the dirty-sock flavor of saffron. How about this, you carry a little baggy of dill around with you, so that chefs in Denver don't start fucking up their dishes with dill.

And another thing, quit putting dill in housemade blue cheese dressing. I'm talking to you, Steuben's. Blue cheese can stand on its own.

Follow @CafeWestword on Twitter

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: