But that may not be enough to save this spot, suggests Egotastic:
The sad part is that without Chef Cina that place would have never even made it this far. Hideaway is on its way out fast unless said "owners" start taking the "silent partner" position and let the people in the industry do what they do best.
And dancin doesn't dance around the subject, either:
Out of the way expensive restaurant in the suburbs offering nothing different or special than what you can get in Denver for about the same price. Run by non restaurant people. Mixed reviews giving impression of inconsistent service and food. Replacing chef within months of opening. Chances of surviving another year....
Seriously, why would anyone drop that kind of money here when you can do the same downtown and know you'll get an excellent meal and service?
Maybe because they live in the suburbs? Have you eaten at Hideaway Steakhouse? If so, post your thoughts below.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.