- Local
- Community
- Journalism
Support the independent voice of Denver and help keep the future of Westword free.
Jorel Pierce, the saucy chef at Euclid Hall, told all -- almost all -- to Lori Midson for his recent Chef and Tell interview, and readers appreciated his candid comments (if not the sausages around his neck, an homage to a recent photo with Jen Jasinski). Here's the view from memesometimes:
This guy is young, smart and maybe even a bit cocky without being annoying. I hope he stays in Denver!
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.
