just posted the menus of the almost 300 restaurants participating in this year's Denver Restaurant Week, which begins February 25 and runs for two weeks. We're running aDRW contest
for the best tips on how to get the most out of this annual eating orgy -- whether you're a diner or a restaurant employee -- and readers have served up some great hints.
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This from Gad, for example.
Simple. For both sides - just act like a normal, civilized, calm human being. Don't be an asshole, don't think you're more entitled than anyone else, and remember that you are just eating/enjoying/getting paid to be serving a meal, not facing the end of the world as we know it if something is wrong that can be easily fixed with a little patience and politeness.
Read all the tips and offer your own here. Happy eating!