Reader: How to survive Denver Restaurant Week? Act like a human being

Denver Restaurant Week just posted the menus of the almost 300 restaurants participating in this year's Denver Restaurant Week, which begins February 25 and runs for two weeks. We're running a DRW contest for the best tips on how to get the most out of this annual eating orgy --...

By Patricia Calhoun

January 23, 2012

Audio By Carbonatix

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Denver Restaurant Week just posted the menus of the almost 300 restaurants participating in this year's Denver Restaurant Week, which begins February 25 and runs for two weeks. We're running a DRW contest for the best tips on how to get the most out of this annual eating orgy -- whether you're a diner or a restaurant employee -- and readers have served up some great hints.

This from Gad, for example.

Simple. For both sides - just act like a normal, civilized, calm human being. Don't be an asshole, don't think you're more entitled than anyone else, and remember that you are just eating/enjoying/getting paid to be serving a meal, not facing the end of the world as we know it if something is wrong that can be easily fixed with a little patience and politeness.

Read all the tips and offer your own here. Happy eating!

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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