It's going to be hot today, perfect weather for some ice cream.
It's already hot in the comments section of Laura Shunk's"Denver's five best spots for ice cream"
post, where readers are melting forSweet Action
the deep freeze and, in the case of anon, asking Shunk to shut up already aboutFrasca
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Honestly, Laura. Can you blow Frasca any more? Your ridiculous love of all things Frasca is over the top.
But then, so is its ice cream....