Reader: I'd rather get a good cocktail made quickly than a lecture from a bartender

Custom cocktails, beer cocktails, cocktails made with local ingredients, cocktails made with gluten-free local ingredients: Is there no end to the trends in mixology? Just give me my drink already, says one reader. See also: - Trends without end, round one: Simplicity, local greens and pot (maybe) - Trends without...

By Patricia Calhoun

January 3, 2013

Audio By Carbonatix

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Custom cocktails, beer cocktails, cocktails made with local ingredients, cocktails made with gluten-free local ingredients: Is there no end to the trends in mixology?

Just give me my drink already, says one reader.

Says thedude:

I'd rather have a good cocktail made quickly then watch a bartender fondle a piece of ice for ten minutes while explaining to me how important it is the drink.

Would you like to see the ice obsession put on ice in 2013? What other trend should end this year? Post your thoughts below, and come back to Cafe Society later today for another installment of "Trends without end."

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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