And diners give it mixed reviews.
"Really yummy pizza," says Chella.
But then there's this from jrojasaboc:
Worst pizza I ever had in Denver. I live in this neighborhood. Go to Pie Hole or even Fat Sully's instead. The service is fast but the dough is undercooked at a mere two-minute cook time. Reminiscent of the Amy's Bakery featured on Kitchen Nightmares. So if you like chewy-ass dough and undercooked watery veggies and scant toppings, by all means go. Plus the limited green options is just crappy. I love arugula but come on!Have you been to Pizzeria Locale in Denver? What did you think? And have you been to Pizzeria Locale in Boulder? How do they compare?
Oh, and by the way: Frasca is one of my top five best restaurants.