See also: Tiny Kitchen? No Problem for Some Chefs
Says TheFabulousMarkT:
Without wishing to minimize the struggles of either of these eateries, I should point out that many (if not most) of Denver's smaller independent restaurants do this exact same thing every single day -- and quite a few of them have been doing so for years, if not decades.Have you eaten at Amass or the Bistro at Stapleton? What's your favorite small, independent restaurant?Just because Amass and the Bistro at Stapleton are flavors-of-the-month, that doesn't make them any more special.
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