How quickly we forget! Laura Shunk took a beating when she debuted as our restaurant reviewer two years ago, and some of those comments featured prominently in the advice thatShunk offered the next Westword critic
, Gretchen Kurtz, in a piece posted yesterday.
A piece that's winning raves.
It genuinely is one of the best things Ms. Shunk ever wrote for Westword. That's not a dig, it's a good piece. I grew to kind of enjoy Shunk's reviews (despite her not knowing what roux was), and I'm sure I'll enjoy the new scribe too -- eventually.
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