A piece that's winning raves.
Says Jeff:
It genuinely is one of the best things Ms. Shunk ever wrote for Westword. That's not a dig, it's a good piece. I grew to kind of enjoy Shunk's reviews (despite her not knowing what roux was), and I'm sure I'll enjoy the new scribe too -- eventually.
Read Laura Shunk's advice for her successor here; former critic Kyle Wagner also weighed in; read her piece here.
And post your own thoughts on the restaurant reviewer's role below -- or join the conversation already under way here.
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