Does this dude realize that he sounds like a total douchebag? The Denver restaurant market is very competitive right now, but you don't see chefs talking smack about each other in the local media; they're usually very supportive of one another. This guy needs to STFU; let his bagels do the talking if he thinks they're so superior.But then there's this from WillieStortz:
The only thing that reminded me of New York at Rosenberg's were the prices.
Bagel Deli on Hampden is still the top bagel in Denver.
And Jordan suggests:
Let's get a panel of experts to be the judge between Black Sheep and Rosenberg's!Have you been to Rosenberg's? Have you tried a Black Sheep bagel? Who do you think makes the best bagel in town?