Reader: Nice to See Both Recipes and Culinary Reveries

Spring is here, which means that the Boulder County Farmers' Market has returned — and so have Juliet Wittman's posts about what you can find there. On Saturday she picked up fennel from Eric Skokan's Black Cat Farm, which inspired a recipe and some writing as lovely as the fresh...

By Patricia Calhoun

April 15, 2015

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Spring is here, which means that the Boulder County Farmers' Market has returned — and so have Juliet Wittman's posts about what you can find there. On Saturday she picked up fennel from Eric Skokan's Black Cat Farm, which inspired a recipe and some writing as lovely as the fresh produce at the market. Says Jjoun:

"Coruscate"—what a wonderful unexpected word choice. As usual, great market post and so nice to see Juliet stretch out past the market and a recipe and into a more extended culinary reverie. Black Cat Farm should has asparagus, too, some time in the next few weeks. They harvested for the first time today for their cookbook tasting menu dinner.

What's your favorite farmers' market in the area? What are you looking forward to finding there?

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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