And then he made a grab for Midson's camera, which had captured Kuhlman wagging a finger at Clement.
Midson has written about the wild goings on at Wild Catch and its successor for months, but that didn't satisfy ComeOn, who comments:
What is the purpose of this story?
Daniel sounds like a real piece of work... and s^&*.... but the story seems a bit out of line... obviously there were very few patrons, so it's not a public interest story... I'm guessing the writer and chef are friends?
Geeeeze, I hope my business never goes under so I don't get bashed in my favorite local rag.
Wake up Mr. Editor
The purpose of the story? How about reporting on yet another dramatic change at one of the most troubled dining addresses in town? A change that wound up with the owner of the address trying to grab the reporter's camera? And the cops being called for the second time that day? Sounds like a story to me.
Read Lori Midson's Chef and Tell interview with Tony Clement -- when he was still in the kitchen at Roam -- here.