, the modern Mex restaurant that Richard Sandoval opened on the edge of Larimer Square a dozen years ago, wasn't looking so modern last winter. That's when the internationally renowned restaurateur put a million bucks into an update of the space. In hercurrent review
, Gretchen Kurtz suggests that Tamayo's service doesn't match its surroundings. In response, readers served up their own assessments of Tamayo -- and
This review is so off it is not even worth the full read. I have never had a bad experience at Tamayo or any of its sister restaurants. I love the authentic, traditional, yet modern twist this restaurant offers on its plates and cocktails. Westword has been wrong before and I could only wish they admit it this time. Go back to Taco Bell and get the 2am quesadillas you are trying to compare Tamayo's exquisite ones to. Seriously - I don't believe a word you wrote about this restaurant.
But Brawest does:
Was there a couple weeks ago for the first time. Horrible service. We ordered drinks and then didn't see anyone for twenty minutes. A shame since I work on the same block and the food was good, but I will not be returning.
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Have you been to Tamayo lately? What did you think of the food? The service?