Jesus. Centennial? Why open in that god-forsaken beige hellhole?
Elicia sounds willing to go anywhere for one Tocabe speciality:
Their buffalo ribs really need to be classified as a controlled substance...so good.
And Steven has his doubts:
So what was originally an imitation of another street food is now going to be next trend for douchebag "foodies"?What do you think of Tocabe's new location? Will the "foodies" flock to Centennial?