What else can Olive Garden do to save itself? Replies Ed:
You mean other than dealing with the fundamental flaw of being nothing more than processed carb-heavy diabetes on a plate?
Adds Amanda:
People are not too harsh about Olive Garden. It's terribly overpriced for sub-par food. I understand how desperate their parent company is to keep up appearances, but it may be time to admit that it's time to change more than the decor. They have to change the concept and prices or change the food.
And Janet has a much more specific complaints:
I will never eat there again . the last time I was there I had two glasses of white Zinfandel and then got cut off by some punkass 18-year-old server. completely ridiculous.Well, it's not a never-ending White Zinfandel Pass...
Have you ever eaten at Olive Garden? Would you ever go back? Which chains do you patronize?
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