Our readers are buying into Texas transplant Wayne Shelnutt's mission of spreading the wood-fired word, too, giving praise to the concise menu and authentic brisket.
Says Stacy Christine:
This is what a BBQ menu should look like. Nine things total.
And although commenter Josh Weakland missed the half-pound of brisket in the photo of a basket full of smoky meats, he still approves of the St. Louis-style ribs:
Picture of some brisket burnt ends and juicy slices woulda been a better fit...ribs look banging though...nice smoke ring.
Are you longing for some barbecue magic like they make in Austin, or do you wish more Carolina-style pulled pork would shoulder its way into Denver? Let us know in the comments section below.