is now open on Upper Larimer, with a novel business plan: The bakers injectbooze into every confection
, creating combos like a Coors Light cake and a Whiskey Sour lemon cake with whiskey icing.
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SHOW ME HOW
Liquor-infused cupcakes? Is this for real? And I thought I had just about heard of it all. This cupcake crap has just plain gone too far.
Can the addition of liquor ever be a bad thing? What would you like to see injected with booze? Post your thoughts below.