Reader: This cupcake crap has gone too far!

Reader: This cupcake crap has gone too far!

Yours Truly, Cupcake is now open on Upper Larimer, with a novel business plan: The bakers inject booze into every confection, creating combos like a Coors Light cake and a Whiskey Sour lemon cake with whiskey icing.

Says Steveville:

Liquor-infused cupcakes? Is this for real? And I thought I had just about heard of it all. This cupcake crap has just plain gone too far.

Can the addition of liquor ever be a bad thing? What would you like to see injected with booze? Post your thoughts below.

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