See also: - Venue Bistro closes in Highland - Chef and Tell with James Rugile of Venue - James Rugile is leaving his exec-chef post at Venue to work with Frank Bonanno
Says Jon_S:
I'm frankly surprised Venue lasted as long as it did. The food was great when it opened, but the service was pretty spotty. Both the food and service then went downhill after the first year or so.It's too bad really. Venue had such promise when it opened, but the owner never seemed to address rather simple problems, and indeed let them get much worse over time.
Did you eat at Venue? Post your thoughts below.
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