Last week Juliet Wittman interviewed Bob Stocker, who raises goats on El Regalo Ranch — goats whose meat often winds up at local farmers' markets and restaurants. That piece inspired our list of four places around town that serve goat — but some readers didn't appreciate the tip. Says Deb:
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What happened to all our vegetarians?! Sick of all the meat recipes and unhealthy comfort foods loaded with dairy and fat in the restaurants opened by transplants over the past 5 yrs... gross.
For one answer to what happened to Denver's vegetarians, see our story on WaterCourse's vegan anniversary. When you want to eat a meat-free meal, where do you go?