Last week Juliet Wittman interviewed Bob Stocker, who raises goats on El Regalo Ranch — goats whose meat often winds up at local farmers' markets and restaurants. That piece inspired our list of four places around town that serve goat — but some readers didn't appreciate the tip. Says Deb:
What happened to all our vegetarians?! Sick of all the meat recipes and unhealthy comfort foods loaded with dairy and fat in the restaurants opened by transplants over the past 5 yrs... gross.
For one answer to what happened to Denver's vegetarians, see our story on WaterCourse's vegan anniversary. When you want to eat a meat-free meal, where do you go?
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Westword's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Denver's stories with no paywalls.