"My parents would make dinner all the time, and all I wanted was chicken nuggets with tons of ketchup. I was religious about that."Share any thoughts about Martin Campos's childhood menus -- or your own -- in the comments section below. And watch for the second installment of his Chef and Tell interview later this morning.
When I was growing up, you ate what was served on the table or you went without. If you dished out any sass, then some ass beatin' was involved.
This kid had it too easy.