Reader: Why do Denver chefs insult everyone from Yelpers to Food Network fans to people who want $12 a hour?

Every week in Chef and Tell, Lori Midson serves up a heaping helping of wit and wisdom from a local chef. Some work for big national outfits, some are struggling in their own tiny kitchens, but they all share a love of food -- and serving that food to Denver...

By Patricia Calhoun

June 17, 2011

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Every week in Chef and Tell, Lori Midson serves up a heaping helping of wit and wisdom from a local chef. Some work for big national outfits, some are struggling in their own tiny kitchens, but they all share a love of food -- and serving that food to Denver diners. This week's subject, Jared Brant, is the exec chef at the new Satchel's on 6th, where the much-traveled chef has found a home.

But Liz815sa didn't appreciate his comments -- or those of previous Chef and Tell subjects, for that matter:

Wow, the chefs interviewed for these spots never come off as likeable. Since moving to heavenly Denver and reading this column I have read chefs insult anyone who watches the Food Network, Yelpers, other chefs and now this guy bags on young persons who (gasp! how dare they) expect $12/hr. This is scarcely a living wage. Get over yourself Denver chefs. Let the food do the talking because you surely don't do yourself any favors.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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