The restaurant finished its changes on schedule, and last night got the doors open so that diners could enjoy a meal in the updated space.
The restaurant had planned to modernize the look, bringing in contemporary gray and black to replace the ostentatious gold color scheme. The menu also changed recently in anticipation of the remodel, incorporating more economical options, such as a nightly, $45 three-course prix fixe menu.
On Tuesday, the eatery will debut its fall seasonal menu in the new digs.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.