Cafe Society

Round two with Brandon Foster, exec chef of Vesta Dipping Grill: The cheeseburger Big Bite from 7-Eleven rules

Brandon Foster Vesta Dipping Grill 1822 Blake Street 303-296-1970

This is part two of my interview with Brandon Foster, executive chef of Vesta Dipping Grill. Read part one of my Brandon Foster interview.

Favorite restaurant in America: Chez Panisse. I've been there twice, once for lunch and once for dinner. The dinner was -- and still is -- the best dining experience I've ever had. I remember everything that I ate, and as I talk about it now, I can still taste it. The service, the setting and the food were off the charts. I can only think of a handful of meals that I've had over the years that managed to showcase all three of those things, and that dinner is at the top of the list.

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Lori Midson
Contact: Lori Midson