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Darrel Truett
Barolo Grill
3030 East Sixth Avenue
303-393-1040
www.barologrilldenver.com
This is part two of my interview with Darrel Truett, exec chef of Barolo Grill. Part one of our chat ran yesterday.
What do you enjoy most about your craft? The instant gratification of pleasing a guest. I can prepare a dish, and twenty seconds after I have it in the window, the customer has it in front of them. I love it when the server comes back and tells me that table 32 told him that it was the best meal they've ever had. Getting compliments like that makes the long hours worth it.
See also:
- Darrel Truett, exec chef of Barolo Grill, on bacon everything, truffles and "Insalata 21, 31, 41, 51"
- Euclid Hall's Jorel Pierce on the egg man, life without salt and f*cking up the art of cuisine
- Chef and Tell: Tyler Wiard of Elway's
