This is part two of my interview with Doug Anderson, owner and chief baker of Hi*Rise. Part one of my chat with Anderson ran in this space yesterday.
Favorite restaurant in America: I'm totally unqualified to answer this question, mainly because this country is so large in scope, but the last really great restaurant experience I had was in Nashville at Swett's restaurant. It's a soul-food place that serves "meat and three" -- as in three sides. It's awesome, and so unpretentious.