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Duncan Smith
Dazzle
930 Lincoln Street
303-839-5100
www.dazzlejazz.com
Part one of my interview with Duncan Smith, exec chef of Dazzle, ran yesterday; this is part two of our conversation.
Rules of conduct in your kitchen: They're really quite simple. First, show up clean and ready to work before your shift starts; second, show respect for your fellow employees; third, follow the direction of the management; and fourth, teamwork achieves our goals, so work as a team. I find if people follow these simple rules, everything else just falls in line.
See also:
- Duncan Smith, exec chef of Dazzle, on the "Hamdog" bomb
