Cafe Society

Round two with Jared Brant, exec chef of Satchel's on 6th

Jared Brant Satchel's on 6th 1710 East Sixth Avenue 303-399-2560 www.satchelson6th.com

This is part two of my interview with Jared Brant, executive chef of Satchel's on 6th. Part one of that interview ran in this space yesterday.

Favorite restaurant in America: That's a very hard question to answer. There are so many great restaurants out there that are doing very different food...but I guess I'd say Schwa in Chicago, because I had the best meal ever there. The only people who work there are the chef/owner and three other cooks; there is no front of the house at all. The chef greets the guests, pours wine, answers the phone and then cooks the food. It takes two months to get a reservation there, but it's worth it, because the food is just amazing. It's the complete opposite of a standard fine-dining restaurant with all the smoke and mirrors.

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Lori Midson
Contact: Lori Midson