Cafe Society

Round two with Kevin Morrison, exec chef-owner of Pinche Taqueria

Kevin Morrison Pinche Taqueria 1514 York Street 720-475-1337

Part one of my interview with Kevin Morrison, exec chef-owner of Pinche Taqueria, ran yesterday; this is part two of our chat.

What do you enjoy most about your craft? It's always changing, so it fits my personality. I get bored easily, so I'm fortunate in that I have a great release and playground to come to every day. I do everything here but jump behind the bar; that's the one area where my crew won't let me go.

See also:

- Kevin Morrison, exec chef-owner of Pinche Taqueria, on learning enough to move on - Kevin Morrison opening a second Pinche Taqueria in Highland - At Pinche Taqueria, an irreverent cocktail program complements the food

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Lori Midson
Contact: Lori Midson