Round two with Kevin Morrison, exec chef-owner of Pinche Taqueria

Lori Midson November 15, 2012 11:15AM

Kevin Morrison Pinche Taqueria 1514 York Street 720-475-1337 pinchetacos.com

Part one of my interview with Kevin Morrison, exec chef-owner of Pinche Taqueria, ran yesterday; this is part two of our chat.

What do you enjoy most about your craft? It's always changing, so it fits my personality. I get bored easily, so I'm fortunate in that I have a great release and playground to come to every day. I do everything here but jump behind the bar; that's the one area where my crew won't let me go.

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.

Make a one-time donation today for as little as $1.

Lori Midson

Contact: Lori Midson