This is part two of my interview with Pete Marczyk; read part one of Pete Marczyk's interview
Rules of conduct in your kitchen: Show up; try hard; think; keep making it better; and no squirreling around.
What's never in your kitchen? Fake shit. We start all of our recipes from scratch using real food ingredients, which is something we take really seriously. Ours is probably one of the only kitchens in which we try to raise our food costs. There's also no heavy metal or loud music -- I can't think if it's playing, and, more to the point, it makes me want to kill someone.