This is part two of my interview with Rob Lawler, former chef and the sovereign of cheese at the Truffle. Part one of my chat with Lawler ran yesterday.
Favorite restaurant in America: I really don't travel much anymore, and certainly not enough to say with any real authority what my favorite restaurant in the country is.
Last restaurant you visited: My parents were in town for Thanksgiving and we went to El Diablo. It was great.