Cafe Society

Round two with Wade Kirwan, exec chef of Adrift

Wade Kirwan Adrift 218 South Broadway 303-862-5749

Part one of my interview with Wade Kirwan, executive chef of Adrift, ran yesterday; this is part two of our chat.

Favorite restaurant in America: This is a tough one, but I'd say Boulevard in San Francisco. The food is unbelievable -- and they do it right. The quality of ingredients and the care they put into making everything really shows. I did a stage there and got to see the kitchen first-hand, and I was really impressed.

See also: -"Adrift chef Wade Kirwan offers a colorfully worded explanation of his pet peeves"

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Lori Midson
Contact: Lori Midson