Part one of my interview with Wade Kirwan, executive chef of Adrift, ran yesterday; this is part two of our chat.
Favorite restaurant in America: This is a tough one, but I'd say Boulevard in San Francisco. The food is unbelievable -- and they do it right. The quality of ingredients and the care they put into making everything really shows. I did a stage there and got to see the kitchen first-hand, and I was really impressed.