Cafe Society

Round two with Will Cisa, exec chef of the Corner Office

Will Cisa The Corner Office 1401 Curtis Street 303-825-6500 www.thecornerofficedenver.com/food/dinner

This is part two of my interview with Will Cisa, executive chef of the Corner Office Restaurant + Martini Bar. In part one of that interview, Cisa dished on monumental cooking disasters, Euclid Hall's boudin noir and the impossible thirty-minute meal.

Greatest accomplishment as a chef: Probably when the Willamette Week -- the Westword of Portland -- called my food "an extravagant carnival of meat, simply and beautifully prepared." I think I want that written on my tombstone.

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lori Midson
Contact: Lori Midson