Cafe Society

Round two with Will Cisa, exec chef of the Corner Office

Will Cisa The Corner Office 1401 Curtis Street 303-825-6500

This is part two of my interview with Will Cisa, executive chef of the Corner Office Restaurant + Martini Bar. In part one of that interview, Cisa dished on monumental cooking disasters, Euclid Hall's boudin noir and the impossible thirty-minute meal.

Greatest accomplishment as a chef: Probably when the Willamette Week -- the Westword of Portland -- called my food "an extravagant carnival of meat, simply and beautifully prepared." I think I want that written on my tombstone.

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Lori Midson
Contact: Lori Midson