At Il Posto tonight, "A Slow Evening" will feature chef/owner Andrea Frizzi preparing a seasonal menu in honor of Slow Food Denver. Dinner is $65 per person (members of Slow Food Denver and/or Denver Independent Network of Restaurants), $75 others, and includes wine, tax and gratuity. For reservations, e-mail firstname.lastname@example.org.
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Also tonight, May 19, Luca D'Italia, at 711 Grant Street, will host its monthly wine-tasting dinner; the cost is $50 for three courses (including wine). Ffr reservations, call 303-832-6600.