, the much anticipated restaurant from owners Taylor and Kajsa Swallow and chef Brian Laird, opened its elegant gray-and-white dining room in Jefferson Park this week, giving neighbors a taste of pan-Italian cooking with urban flair and ingredient-driven flavors. Laird, whose Italian prowess Denver diners will remember from Barolo Grill
and Sketch (where he worked briefly), is also manning the cicchetti
bar, a Venetian small-plates tradition that gives Laird a chance to interact with guests.
See also: Taqueria Mi Pueblo Has the Stomach to Brave Jefferson Park Changes