Yesterday, I told you all the places I decided not to do for my final review in Denver. And now you know what I did.
I couldn't have picked a better place. After months of waiting, I was excited to finally try Ondo's. And not only that, but there was something nicely cyclical about starting out my tour of duty in Denver with green chile and Mexican food and ending it with a long, lovely hit of modern, worldly Spanish tapas.
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It was a perfect goodbye. And if what's happening right now in the kitchen at Ondo's is any measure of where Denver will be heading in this new decade, I'm a little jealous of all the millions of meals you people will get to eat while I'm kicking it wetly in Salmonville.