Things to Do

Seventeen Tastiest Events on Denver's Culinary Calendar, July 1-4

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Sunday, July 3 

The Tavern Downtown is throwing an Independence Day bash starting at 7 p.m. today. The patriotic party will be bumping with music from an A-list DJ lineup headlined by DJ BeatBreaker from New York City, and the bar will offer drink specials all night long. Contact the Tavern at 303-299-0100 for more information.  

In honor of Dead & Company's performances at Folsom Field this weekend, Boulder’s St Julien Hotel & Spa will serve a Dead-inspired version of its weekly brunch today. For $42.95 per person — $21.95 for kids ages four to twelve — you can enjoy a selection of themed dishes and, if you're an adult, Bloody Jerrys with Grey Goose and aoxomimosas. For reservations and more information, call 720-406-7399. 

Too busy to barbecue this weekend? Head down to the Slow Food Farmers' Market at the Source today, and let Western Daughters do the ’cue for you. As part of the weekly market, Western Daughters will hold a BBQ brunch from 10 a.m. to 2 p.m., which will include meat- and vegetarian-chili bread bowls topped with soft-boiled eggs, plus barbecue lunch plates and more. Additionally, Western Daughters will offer special deals on a few cuts of meat for grilling at home. Check out thesourcedenver.com for all the details. 

Enjoy a five-course wine dinner aboard the scenic Royal Gorge Route Railroad starting at 6:30 p.m. today. Tickets for the dinner are $199 for seats in the scenic dome, or $179 for the classic dining car. Find tickets and more information here.  

Monday, July 4

Interstate Kitchen & Bar is holding an all-you-can-eat Independence Day brunch to get you fueled for a full day of all things American. The brunch, which runs from 10 a.m. to 2 p.m. today, is $18, or $28 with an all-you-can-drink option. Call Interstate at 720-479-8829 to make your reservations.     

For more Food & Drink events, go to our online calendar. If you know of an event that should be included in that calendar, send information to [email protected]
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Ben Landreth