Attempting to escape the blizzards and the holidays -- and to get some shrimp pho -- I went to Pho Saigon in Centennial, and discovered that it is one of those rare places where time stands still. But the kitchen does not, and even with the highways shut down, my shrimp pho was delivered. For the rest of the story, see my complete review in this week's Westword, which hits the streets and this web site later today.
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As for dining in 2007, so pho, so good. -- Jason Sheehan