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Many of Denver's star chefs communed in the dusty distillery of Stranahan's Whiskey two weeks ago in order to feed fifty lucky foodniks, all of whom were invited to the final underbelly dinner of 50top, which is now open for public consumption. While you're waiting for the next 50top shindig, you can feast on the slideshow from the last dinner.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.